On March 27th, IHM and Tio Pepe Restaurant are bringing their delicious cuisine to Towson. Pick up will be available after our 4pm Saturday Mass in the Joan Avenue parking lot. We encourage all to join us at 4pm Mass and take dinner home! This is perfect for date night or families!
Simply view the menu and call in your order (410) 539-4675 before 8pm Friday, March 26, 2021. Pay over the phone and pick up between at IHM (Joan Avenue parking lot) between 5pm – 6pm.
Pick-Up Date: Saturday, March 27th 2021
Pick-Up Time: 5-6 PM
Pick-Location: IHM (Joan Avenue Parking Lot)
Order Deadline: 8 PM Friday, March 26th 2021
How to order:
Find what you would like to order from our menu
Call (410) 539-4675 to place your order and mention “IHM”
Pay over the phone and pick-up hassle free
Special thanks to IHM for providing a safe pick-up space.
A $5.00 charge per order will be added and donated in full back to IHM for their support.
Appetizers
Corazones de Alcachofas con Salsa Holandesa 10.50
Hearts of artichoke with hollandaise sauce.
Jamón Serrano Español con Melón 15.25
Spanish cured ham with melon.
Cocktail de Mariscos del Mediterráneo 17.50
Mediterranean seafood cocktail with fresh fruit.
Gambas al Ajillo 16.50
Shrimp marinated in garlic sauce.
Soups
Crema de Alubias Negras 8.50
Black bean soup flavored with Fino Sherry.
Sopa de Pescado y Mariscos 11.25
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas, and rice. Flavored with pastis.
Salads
Ensalada Sevillana 7.25
Tossed salad with Spanish olives and vinaigrette sauce.
Ensalada Tio Pepe 8.25
Romain lettuce, tomatoes, beets, spanish olives, wátercress, Belgian endives, and artichoke. Seasoned with vinaigrette sauce.
Fish
Filete de Lenguado Alcázar 31.50
Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce.
Salmon de Asturias 32.75
Broiled salmon with bearnaise sauce.
Lubina del Atlantico 42.75
Rockfish stuffed with crabmeat in champagne sauce.
Mero al Horno 34.75
Baked grouper served with lemon butter and caper sauce
Entreés
Paella a la Valenciana 31.25
A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a “paellera” pan.
Pollo a la Riojana 22.25
Chicken sauteed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.
Medallones de Ternera Sevillana 33.25
Medallions of veal slowly simmered in red wine with mushrooms and Spanish olives.
Cochinillo Asado al Estilo de Segovia 36.25
Roast suckling pig served with black beans and apple sauce.
Tournedos Tio Pepe 40.50
Beef tournedós in sherry sauce with mushrooms.
Solomillo a la Parrilla 42.50
Broiled fillet of beef tenderloin with bearnaise sauce
Costillar de Cordero Asado a la Segoviana 42.75
Roasted rack of baby lamb served with mint jelly.
Vegetables a la Carte
Espinacas a la Malagueña 9.25
Sautéed spinach with pine nuts and golden grapes
Champiñones a la Casera 9.00
Home style sautéed mushrooms
Desserts
Flan al Caramelo 7.75
Caramel custard.
Brazo de Gitano al Chocolate 9.50
Chocolate roll with whipped cream filling.
Brazo de Gitano a los Piñones 11.00
Homemade pine nut roll.
Sangria
Small 23.00
Red/White
Large 29.00
Red/White
Please visit our website for special event pricing on selected wines.